Hospitality Leader

Responsibilities: Politeness, communication skills, openness to people, management ability, and energy that you can share with others. As a Leader, you will have many opportunities to use these qualities. Work from Monday to Sunday, according to a schedule agreed with the employer.

• Education: Basic - required
• Other: Performing the function of "Host/Hostess"
• Talking with guests and maintaining a great atmosphere in the restaurant
• Helping customers with placing orders
• Directing guest flow so that everyone feels cared for
• Working at stations as needed
• Observing situations
• Being the first point of contact for guests and solving problems when necessary

Application method: Directly to the employer. Required documents: None. Application languages: Polish. Exclusively for persons registered with the employment office: NO.